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- 2003
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Mark
Three under-utilised sources of starch from the Andena region in Ecuador. Part II. Rheological characterisation.
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- Contribution to journal › Article
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Mark
Polymeric ultrafiltration membranes and surfactants.
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- Contribution to journal › Scientific review
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Mark
Formation of amylose-lipid complexes and effects of temperature treatment. Part 2. Fatty acids.
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- Contribution to journal › Article
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Mark
On the dispersion and small-amplitude oscillation measurements of high amylopectin potato starch.
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- Contribution to journal › Article
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Mark
Exchange rate between crystalline tripalmitin and liquid triglyceride oil analysed by NMR.
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- Contribution to journal › Article
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Mark
Folate content in strawberries (Fragina x ananassa): Effects of cultivar, ripeness, year of harvest, storage, and commercial processing.
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- Contribution to journal › Article
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Mark
Formation of amylose-lipid complexes and effects of temperature treatment. Part 1: Monoglycerides.
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- Contribution to journal › Article
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Mark
Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers.
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- Contribution to journal › Article
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Mark
Mixing in industrial Rushton turbine-agiated rectors under aerated conditions.
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- Contribution to journal › Article
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Mark
Gelatinisation characteristics of cassava starch settled in the presence of different chemicals
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- Contribution to journal › Article