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- 2002
-
Mark
Characterization of Apples and Apple Cider Producedby a Guelph Area Orchard
(
- Contribution to journal › Article
-
Mark
Influence of gamma radiation on potato starch gelatinization studied by differential scanning calorimetry
(
- Contribution to journal › Article
-
Mark
Scale-up of pervaporation for the recovery of natural aroma compounds in the food industry Part 2: optimisation and integration
(
- Contribution to journal › Article
-
Mark
Mekanismer för gynnsamma metabola effekter av livsmedel med lågt Glykemiskt Index (GI): Studier av glukostolerans vid påföljande måltid
2002) Funktional Food Science. Forskning för folkhälsan och prevention(
- Contribution to conference › Paper, not in proceeding
-
Mark
Tarmflorans laktobaciller hos svenska spädbarn
2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002(
- Contribution to conference › Abstract
-
Mark
Consumption of probiotics: A strategy to keep fit
2002) Safe and Healthy Food: Cutting-edge research in Sweden and Denmark(
- Contribution to conference › Abstract
-
Mark
The course of rigor and aging redarding tenderness of pork from carriers and non-carriers of the RN allele
2002) p.624-624(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Bakteriell translocation till mesenteriska lymfknutor i samband med kolonresektion: Kan förbehandling med Lactobacillus plantarum 299v minska translokationen?
2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002(
- Contribution to conference › Abstract
-
Mark
Starch inclusion complexes
2002) Starch in aqueous solution(
- Contribution to conference › Abstract
-
Mark
Bakteriefloran på kolonslemhinnan hos en patient med ulcerös kolit, identifierad med hjälp av sekvensanalys av 16S rDNA
2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002(
- Contribution to conference › Abstract