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- 2024
-
Mark
”Samverkan är ju hela tiden, överallt” : – samverkan som gränsobjekt i akademin
(
- Contribution to journal › Article
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Mark
Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Rötter i rörelse. Kulturarv på trädgårdens marknader
2024)(
- Book/Report › Report
-
Mark
Creative Work and Public Policy
2024) p.15-31(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Destination Restaurants’ Practices and the Production of Locality : The Case of Michelin Restaurants in China
(
- Contribution to journal › Article
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Mark
Examining the effects of ChatGPT on tourism and hospitality student responses through integrating technology acceptance model
(
- Contribution to journal › Article
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Mark
Trust and control on peer-to-peer platforms : A sociomaterial analysis of guest-host relationships in digital environments
2024)(
- Thesis › Doctoral thesis (compilation)
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Mark
Shaping the ‘good’ hunting experience in a contested space
2024) The 32nd Nordic Symposium on Tourism and Hospitality(
- Contribution to conference › Abstract
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Mark
Introduction
2024) p.1-11(
- Chapter in Book/Report/Conference proceeding › Foreword/Postscript
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Mark
Sustainable Industrial Packaging : Elevating Supply Chain Circularity and Business Competitiveness
2024)(
- Thesis › Doctoral thesis (compilation)