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- 2018
-
Mark
Environment and Sustainability
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Mitigation pathways compatible with 1.5°C in the context of sustainable development
2018) p.93-174(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Circular Business Model Planning Tool : A tool to help design business models that extend the useful life of products and materials and capitalize on the associated value
2018)(
- Other contribution › Miscellaneous
-
Mark
Kan Homo shoppiens bli hållbar?
2018) p.88-133(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Implementing Energy Measures in Renovations for Multifamily Dwellings : Influence and practice of professionals
(
- Contribution to conference › Abstract
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Mark
Sufficiency, change, and flexibility : Critically examining the energy consumption profiles of solar PV prosumers in Sweden
(
- Contribution to journal › Article
-
Mark
Plastic recycling in the Nordics: A value chain market analysis
2018) In Waste Management: international journal of integrated waste management, science and technology 76. p.180-189(
- Contribution to journal › Article
-
Mark
Gut microbiota to counteract metabolic disorders and neuroinflammation : Impact of dietary factors and their potential to prevent Alzheimer’s disease
2018)(
- Thesis › Doctoral thesis (compilation)
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Mark
Incorporation of whole blue maize flour increases antioxidant capacity and reduces in vitro starch digestibility of gluten-free pasta
(
- Contribution to journal › Article
-
Mark
‘Successful’ low-carbon energy transitions at the community level? An energy justice perspective
(
- Contribution to journal › Article