Publications | Lund University Publications

21 – 25 of 25

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=issn+exact+%221436-6215%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
3
next »

2007
Mark Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation
Zhang, Huanmei ; Onning, Gunilla ; Öste, Rickard ^LU ; Gramatkovski, Elisabeth and Hulthen, Lena (2007) In European Journal of Nutrition 46(2). p.95-102
- Contribution to journal › Article
2005
Mark PASSCLAIM - Consensus on criteria
Aggett, P J ; Antoine, J M ; Asp, Nils-Georg ^LU ; Bellisle, F ; Contor, L ; Cummings, J H ; Howlett, J ; Muller, D J G ; Persin, C and Pijls, L T J , et al. (2005) In European Journal of Nutrition 44(Supplement 1). p.5-30
- Contribution to journal › Article
2004
Mark Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forward
Contor, L and Asp, Nils-Georg ^LU (2004) In European Journal of Nutrition 43(Supplement 2). p.3-6
- Contribution to journal › Letter
2003
Mark PASSCLAIM - Synthesis and review of existing processes
Richardson, DP ; Affertsholt, T ; Asp, Nils-Georg ^LU ; Bruce, A ; Grossklaus, R ; Howlett, J ; Pannemans, D ; Ross, R ; Verhagen, H and Viechtbauer, V (2003) In European Journal of Nutrition 42(Suppl. 1). p.96-111
- Contribution to journal › Article
Mark Process for the assessment of scientific support for claims on foods.
Asp, Nils-Georg ^LU and Cantor, L (2003) In European Journal of Nutrition 42(Suppl 1). p.1-5
- Contribution to journal › Article

« previous
1
2
3
next »

your query:: Remove issn: 1436-6215