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- 2008
-
Mark
Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal
(
- Contribution to journal › Article
- 2007
-
Mark
Fecal water from ileostomic patients consuming oat beta-glucan enhances immune responses in enterocytes
(
- Contribution to journal › Scientific review
- 2005
-
Mark
Comparison of the 2,2-azinobis-3-ethylbenzotiazoline-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables
(
- Contribution to journal › Article
- 2004
-
Mark
Heterocyclic amines in some Swedish cooked foods industrially prepared or from fast food outlets and restaurants
(
- Contribution to journal › Article
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