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2015
Mark RIFM fragrance ingredient safety assessment, Benzyl alcohol, CAS Registry Number 100-51-6.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and La Cava, S , et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, α-butylcinnamaldehyde, CAS Registry Number 7492-44-6.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and La Cava, S , et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and Cava, S L A , et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Contribution to journal › Article
Mark Rifm fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and La Cava, S , et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and La Cava, S , et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Contribution to journal › Article
Mark Rifm fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and La Cava, S , et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and La Cava, S , et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, isophytol, CAS Registry Number 505-32-8.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and la Cava, S , et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and La Cava, S , et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, Linalyl acetate, CAS Registry Number 115-95-7.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and La Cava, S , et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Contribution to journal › Article

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