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2015
Mark RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and La Cava, S , et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Contribution to journal › Article
Mark Rifm fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and La Cava, S , et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS Registry Number 7779-23-9.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and La Cava, S , et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, Linalool, CAS registry number 78-70-6.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and Cava, S L A , et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, l-Borneol, CAS registry number 464-45-9.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and La Cava, S , et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and La Cava, S , et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; L Kromidas, NN and La Cava, S , et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, ethyl anthranilate, CAS registry number 87-25-2.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and Cava, S LA , et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, Linalyl acetate, CAS Registry Number 115-95-7.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and La Cava, S , et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, isophytol, CAS Registry Number 505-32-8.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and la Cava, S , et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Contribution to journal › Article

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