Publications | Lund University Publications

1 – 2 of 2

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=keywords+exact+%22%CE%B2-glucans%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2018
Mark Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets
Ghaffarzadegan, Tannaz ^LU ; Zhong, Yadong ^LU ; Fåk Hållenius, Frida and Nyman, Margareta ^LU (2018) In Journal of Nutritional Biochemistry 53. p.104-110
- Contribution to journal › Article
2017
Mark Oat β-glucan containing bread increases the glycaemic profile
Ekström, Linda M N K ^LU ; Henningsson Bok, Emma A E ; Sjöö, Malin E. ^LU and Östman, Elin M. ^LU (2017) In Journal of Functional Foods 32. p.106-111
- Contribution to journal › Article