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- 2021
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Mark
Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption : Progressive optimization results of the NutriNet-Santé cohort
(
- Contribution to journal › Article
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Mark
Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 153.(
- Contribution to journal › Article
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Mark
The human melanoma proteome atlas-Defining the molecular pathology
(
- Contribution to journal › Article
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Mark
Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults
(
- Contribution to journal › Article
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Mark
Physiotherapist-led rehabilitation for patients with chronic musculoskeletal pain : interventions and promising long-term outcomes
(
- Contribution to journal › Article
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Mark
Longitudinal Follow Up of Immune Responses to SARS-CoV-2 in Health Care Workers in Sweden With Several Different Commercial IgG-Assays, Measurement of Neutralizing Antibodies and CD4
+ T-Cell Responses.
(
- Contribution to journal › Article
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Mark
Viktigt att agera snabbt vid traumatiska orbitala tillstånd : Risk för permanent synnedsättning och dubbelseende vid felaktig eller fördröjd handläggning
(
- Contribution to journal › Scientific review
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Mark
Consequences of gaining olfactory function after lifelong anosmia
(
- Contribution to journal › Article
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Mark
In vivo evidence of differential frontal cortex metabolic abnormalities in progressive and relapsing-remitting multiple sclerosis
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- Contribution to journal › Article
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Mark
Hippocampal single-voxel MR spectroscopy with a long echo time at 3 T using semi-LASER sequence
(
- Contribution to journal › Article