1 – 8 of 8
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2013
-
Mark
Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")
Ciarfella, A. T. ; Perez S, E. ; Tovar, Juscelino LU
; Sanchez, T.
and Dufour, D.
(2013)
In Revista de la Facultad de Agronomía
30(1).
p.131-148
- Contribution to journal › Article
-
Mark
Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
- Contribution to journal › Article
- 2012
-
Mark
Cassava Processing: Safety and Protein Fortification
(2012)
- Thesis › Doctoral thesis (compilation)
- 2010
-
Mark
Characterization of the agglomeration of roasted shredded cassava (Manihot esculenta crantz) roots
- Contribution to journal › Article
- 2009
-
Mark
Processing of raw Cassava (Manihot esculenta) - Experiments and Modelling.
(2009)
- Thesis › Doctoral thesis (compilation)
- 2004
-
Mark
Caracterización nutricional de los carbohidratos y composición centesimal de raíces y tubércules tropicales cocidos, cultivados en Costa Rica
Blanco-Metzler, Adriana ; Tovar, Juscelino LU
and Fernández-Piedra, Mireya
(2004)
In Archivos Latinoamericanos de Nutricion
54(3).
p.322-327
- Contribution to journal › Article
- 2002
-
Mark
Gelatinization of cassava, potato and wheat starches in supercritical carbon dioxide
- Contribution to journal › Article
- 1998
-
Mark
Control and Rent-Seeking: The Role of the State in the Thai Cassava Industry
(1998)
- Thesis › Doctoral thesis (monograph)