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- 2012
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Mark
Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties
(
- Contribution to journal › Article
- 2003
-
Mark
Gelatinisation characteristics of cassava starch settled in the presence of different chemicals
(
- Contribution to journal › Article
- 1999
-
Mark
Chemical, physical and morphometric properties of Peruvian carrot (Arracacia xanthorrhiza B.) starch
(
- Contribution to journal › Article