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2008
Mark Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour
Rodríguez-Ambriz, S. L. ; Islas-Hernández, J. J. ; Agama-Acevedo, E. ; Tovar, J. ^LU and Bello-Pérez, L. A. (2008) In Food Chemistry 107(4). p.1515-1521
- Contribution to journal › Article
2007
Mark Chemical composition and in vitro starch digestibility of pigmented corn tortilla
Hernández-Uribe, Juan Pablo ; Agama-Acevedo, Edith ; Islas-Hernández, José Juan ; Tovar, Juscelino ^LU and Bello-Pérez, Luis A. (2007) In Journal of the Science of Food and Agriculture 87(13). p.2482-2487
- Contribution to journal › Article
Mark Fibre concentrate from mango fruit : Characterization, associated antioxidant capacity and application as a bakery product ingredient
Vergara-Valencia, Nely ; Granados-Pérez, Eliana ; Agama-Acevedo, Edith ; Tovar, Juscelino ^LU ; Ruales, Jenny and Bello-Pérez, Luis A. (2007) In LWT - Food Science and Technology 40(4). p.722-729
- Contribution to journal › Article
2004
Mark Modified stainless steel surfaces targeted to reduce fouling - surface characterization
Santos, Olga ^LU ; Nylander, Tommy ^LU ; Rosmaninho, R ; Rizzo, G ; Yiantsios, S ; Andritsos, N ; Karabelas, A ; Muller-Steinhagen, H ; Melo, L and Boulange- Petermann, L , et al. (2004) In Journal of Food Engineering 64(1). p.63-79
- Contribution to journal › Article
Mark In vitro digestibility of banana starch cookies
Bello-Pérez, Luis A. ; Sáyago-Ayerdi, Sonia G. ; Méndez-Montealvo, Guadalupe and Tovar, Juscelino ^LU (2004) In Plant Foods for Human Nutrition 59(2). p.79-83
- Contribution to journal › Article
Mark Caracterización nutricional de los carbohidratos y composición centesimal de raíces y tubércules tropicales cocidos, cultivados en Costa Rica
Blanco-Metzler, Adriana ; Tovar, Juscelino ^LU and Fernández-Piedra, Mireya (2004) In Archivos Latinoamericanos de Nutricion 54(3). p.322-327
- Contribution to journal › Article
2003
Mark Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties
Osorio-Díaz, Perla ; Bello-Pérez, Luis A. ; Sáyago-Ayerdi, Sonia G. ; Benítez-Reyes, María Del Pilar ; Tovar, Juscelino ^LU and Paredes-López, Octavio (2003) In Journal of the Science of Food and Agriculture 83(12). p.1283-1288
- Contribution to journal › Article
2002
Mark New high resolution negative resist mr-L 6000.1 XP for electron beam and nanoimprint lithography
Maximov, Ivan ^LU ; Beck, Marc ^LU ; Carlberg, Patrick ^LU ; Montelius, Lars ^LU ; Pfeiffer, K. ; Reuther, F. ; Gruetzer, G. ; Schulz, H. ; Wissen, M. and Scheer, H.-C. (2002) Proceedings of 7th International Conference on Nanometer-Scale Science and Technology and 21st European Conference on Surface Science (NANO-7/ECOSS-21)
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark In vitro digestibility and resistant starch content of some industrialized commercial beans (Phaseolus vulgaris L.)
Osorio-Díaz, P. ; Bello-Pérez, L. A. ; Agama-Acevedo, E. ; Vargas-Torres, A. ; Tovar, J. ^LU and Paredes-López, O. (2002) In Food Chemistry 78(3). p.333-337
- Contribution to journal › Article

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