Publications | Lund University Publications

11 – 15 of 15

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=keywords+exact+%22Developmental+and+reproductive+toxicity%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
next »

2016
Mark RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,6-nonadien-3-ol, CAS Registry Number 10339-55-6
Api, A. M. ; Belsito, D. ; Bhatia, S. ; Bruze, M. ^LU ; Calow, P. ; Dagli, M. L. ; Dekant, W. ; Fryer, A. D. ; Kromidas, L. and La Cava, S. , et al. (2016) In Food and Chemical Toxicology 97. p.168-179
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, benzyl butyrate, CAS Registry Number 103-37-7
Api, A. M. ; Belsito, D. ; Bhatia, S. ; Bruze, M. ^LU ; Calow, P. ; Dagli, M. L. ; Dekant, W. ; Fryer, A. D. ; Kromidas, L. and La Cava, S. , et al. (2016) In Food and Chemical Toxicology 97. p.136-146
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 2-methylundecanol, CAS Registry Number 10522-26-6
Api, A. M. ; Belsito, D. ; Bhatia, S. ; Bruze, M. ^LU ; Calow, P. ; Dagli, M. L. ; Dekant, W. ; Fryer, A. D. ; Kromidas, L. and La Cava, S. , et al. (2016) In Food and Chemical Toxicology 97. p.119-128
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5
Api, A. M. ; Belsito, D. ; Bhatia, S. ; Bruze, M. ^LU ; Calow, P. ; Dagli, M. L. ; Dekant, W. ; Fryer, A. D. ; Kromidas, L. and La Cava, S. , et al. (2016) In Food and Chemical Toxicology 97. p.110-118
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, Isopulegol, CAS Registry Number 89-79-2
Api, A. M. ; Belsito, D. ; Bhatia, S. ; Bruze, M. ^LU ; Calow, P. ; Dagli, M. L. ; Dekant, W. ; Fryer, A. D. ; Kromidas, L. and La Cava, S. , et al. (2016) In Food and Chemical Toxicology 97. p.129-135
- Contribution to journal › Article

« previous
1
2
next »