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- 2004
-
Mark
Analysis of heterocyclic amines in food products: interlaboratory studies
(
- Contribution to journal › Article
-
Mark
Selective pressurized liquid extraction of polychlorinated biphenyls from fat-containing food and feed samples. Influence of cell dimensions, solvent type, temperature and flush volume
(
- Contribution to journal › Article
- 2002
-
Mark
Microwave-assisted extraction of zearalenone from wheat and corn
(
- Contribution to journal › Article
-
Mark
Blue Chitin columns for the extraction of heterocyclic amines from cooked meat
(
- Contribution to journal › Article
-
Mark
Heterocyclic amines in poultry products: a literature review.
(
- Contribution to journal › Article
-
Mark
Problems associated with the determination of heterocyclic amines in cooked foods and human exposure.
(
- Contribution to journal › Article
- 1993
-
Mark
Effects of different vegetables in mixed meals on glucose homeostasis and satiety
(
- Contribution to journal › Article
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