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2004
Mark Selective pressurized liquid extraction of polychlorinated biphenyls from fat-containing food and feed samples. Influence of cell dimensions, solvent type, temperature and flush volume
Sporring, Sune ^LU and Björklund, Erland ^LU (2004) In Journal of Chromatography A 1040(2). p.155-161
- Contribution to journal › Article
Mark Analysis of heterocyclic amines in food products: interlaboratory studies
Santos, F J ; Barcelo-Barrachina, E ; Toribio, E ; Puignou, L ; Galceran, M T ; Hallgard, Elna ^LU ; Skog, Kerstin ^LU ; Messner, C ; Murkovic, M and Nabinger, U , et al. (2004) In Journal of Chromatography. B 802(1). p.69-78
- Contribution to journal › Article
2002
Mark Blue Chitin columns for the extraction of heterocyclic amines from cooked meat
Bång, Joakim ^LU ; Nukaya, H and Skog, Kerstin ^LU (2002) In Journal of Chromatography A 977(1). p.97-105
- Contribution to journal › Article
Mark Problems associated with the determination of heterocyclic amines in cooked foods and human exposure.
Skog, Kerstin ^LU (2002) In Food and Chemical Toxicology 40(8). p.1197-1203
- Contribution to journal › Article
Mark Heterocyclic amines in poultry products: a literature review.
Skog, Kerstin ^LU and Solyakov, A (2002) In Food and Chemical Toxicology 40(8). p.1213-1221
- Contribution to journal › Article
Mark Microwave-assisted extraction of zearalenone from wheat and corn
Pallaroni, L ; von Holst, C ; Eskilsson, C and Björklund, Erland ^LU (2002) In Analytical and Bioanalytical Chemistry 374(1). p.161-166
- Contribution to journal › Article
1993
Mark Effects of different vegetables in mixed meals on glucose homeostasis and satiety
Gustafsson, K ; Asp, N G ^LU ; Hagander, B ^LU and Nyman, M ^LU (1993) In European Journal of Clinical Nutrition 47(3). p.192-200
- Contribution to journal › Article

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