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- 2021
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Mark
Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption : Progressive optimization results of the NutriNet-Santé cohort
(
- Contribution to journal › Article
- 2020
-
Mark
From population to production : 50 years of scientific literature on how to feed the world
(
- Contribution to journal › Scientific review
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Mark
Predictability of food supply modulates nocturnal hypothermia in a small passerine : Food supply and nocturnal hypothermia
(
- Contribution to journal › Article
- 2016
-
Mark
Local food in Iceland : Identifying behavioral barriers to increased production and consumption
(
- Contribution to journal › Article
- 2013
-
Mark
A method for estimating the indirect land use change from bioenergy activities based on the supply and demand of agricultural-based energy
(
- Contribution to journal › Article
-
Mark
The Impact of Meal Attributes and Nudging on Healthy Meal Consumption — Evidence from a Lunch Restaurant Field Experiment
(
- Contribution to journal › Article
- 2011
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Mark
Climate-induced reaction norms for life-history traits in pythons
(
- Contribution to journal › Article
- 1997
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Mark
Costs, benefits and constraints in the evolution of avian reproductive tactics: a study on the blue tit
1997)(
- Thesis › Doctoral thesis (compilation)