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- 2023
-
Mark
Fructan Enzymes in Microbes and Plants : Structure, Function, and Product Formation
2023) p.47-73(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2014
-
Mark
Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis
(
- Contribution to journal › Article
- 2013
-
Mark
Physicochemical properties of root fiber suspensions. A comparison between parsnip (Pastinaca sativa) and yacon (Smallanthus sonchifolius)
2013)(
- Thesis › Doctoral thesis (compilation)