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- 2021
-
Mark
Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
(2021)
- Thesis › Doctoral thesis (compilation)
- 2018
-
Mark
The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
- Contribution to journal › Article