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2004
Mark PIV measurement of the flow field in rectangular ducts with 60 circle parallel, crossed and V-shaped ribs
Gao, Xiufang ^LU and Sundén, Bengt ^LU (2004) In Experimental Thermal and Fluid Science 28(6). p.639-653
- Contribution to journal › Article
Mark Parallelization of a multi-blocked CFD code via three strategies for fluid flow and heat transfer analysis
Jia, Rongguang ^LU and Sundén, Bengt ^LU (2004) In Computers & Fluids 33(1). p.57-80
- Contribution to journal › Article
Mark Quality Aspects of Modified Atmosphere Packaged Broccoli
Jacobsson, Annelie ^LU (2004)
- Thesis › Doctoral thesis (compilation)
2003
Mark Modelling heat transfer in a bone-cement-prosthesis system
Hansen, Eskil ^LU (2003) In Journal of Biomechanics 36(6). p.787-795
- Contribution to journal › Article
Mark Investigation of a two-equation turbulent heat transfer model applied to ducts
Rokni, Masoud ^LU and Sundén, Bengt ^LU (2003) In Journal of Heat Transfer 125(1). p.194-200
- Contribution to journal › Article
Mark Computational Analysis of Gas Flow and Heat Transport Phenomena in Ducts Relevant for Fuel Cells
Yuan, Jinliang ^LU (2003)
- Thesis › Doctoral thesis (compilation)
Mark Relevance of heat transfer and heat exchangers for development of sustainable energy systems
Sundén, Bengt ^LU and Wang, Lieke ^LU (2003) AJTEC 2003, TED-AJ03-603 6. p.81-81
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
2002
Mark Predictive modelling of heat and mass transfer in hamburger patties
Sterner, Dirk ^LU ; Sundén, Bengt ^LU and Skjoldebrand, C. (2002) Heat Transfer VII, 2002 4. p.283-292
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Enhancement of the performance of indirect cooling coils for display cabinets,
Haglund Stignor, Caroline ^LU ; Fahlen, P. and Sundén, Bengt ^LU (2002) IIR/IIF Conference on Zero Leakage-Minimum Charge
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Heat and mass transfer in chicken breasts - effect on PhIP formation
Persson, E ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2002) In European Food Research and Technology 214(6). p.455-459
- Contribution to journal › Article

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