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- 2024
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Mark
Dietary amino acids and risk of stroke subtypes : a prospective analysis of 356,000 participants in seven European countries
(
- Contribution to journal › Article
- 2020
-
Mark
The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke : A prospective study of 418 329 participants in the EPIC cohort across nine European countries
(
- Contribution to journal › Article
- 2003
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Mark
Risk of haemorrhagic stroke in patients with oral anticoagulation compared with the general population
(
- Contribution to journal › Article