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2016
Mark Effect of Al content on oxidation behavior of AlxCoCrFeNi (x=0,0.3,0.6,1mole) arc-melted high entropy alloys
Bhattacharya, Rahul ^LU ; Murty, B.S. ; Fabijanic, Daniel and Hodgson, Peter (2016) National Metallurgist Day, Annual Technical Meeting 2016
- Contribution to conference › Abstract
2015
Mark Thylakoid membrane from spinach - effect of processing on their function as appetite suppressing ingredient
Östbring, Karolina ^LU (2015) In Lund University Faculty of Medicine Doctoral Dissertation Series 2015:59.
- Thesis › Doctoral thesis (compilation)
Mark The effect of heat treatment on the soluble protein content of oats
Runyon, Ray ^LU ; Sunilkumar, Bindu A ^LU ; Nilsson, Lars ^LU ; Rascon, Ana ^LU and Bergenståhl, Björn ^LU (2015) In Journal of Cereal Science 65. p.119-124
- Contribution to journal › Article
Mark Characterization of Microstructure and Mechanical Properties of High Chromium Cast Irons Using SEM and Nanoindentation
Chen, Ling ^LU ; Iyengar, Srinivasan ^LU ; Zhou, Jinming ^LU ; Turba, Krystof ^LU and Ståhl, Jan-Eric ^LU (2015) In Journal of Materials Engineering and Performance 24(1). p.98-105
- Contribution to journal › Article
2014
Mark Phase evolution in AlxCoCrFeNi (x= 0, 0.3, 0.6, 1 mole) high entropy alloys synthesized by mechanical alloying and spark plasma sintering
Bhattacharya, Rahul ^LU (2014) National Metallurgist Day Annual Technical Meeting 2014 Pune India p.361-361
- Contribution to conference › Abstract
2011
Mark PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. II: EFFECT OF VARIATIONS IN HEAT TREATMENT
Bengtsson, Hanna ^LU ; Wikberg, Johanna and Tornberg, Eva ^LU (2011) In Journal of Texture Studies 42(4). p.281-290
- Contribution to journal › Article
Mark Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages
Bengtsson, Hanna ^LU ; Montelius, Caroline ^LU and Tornberg, Eva ^LU (2011) In Meat Science 88(1). p.75-81
- Contribution to journal › Article
2009
Mark The Physicochemical and Sensory Properties of Fruit and Vegetable Fibre Suspensions - The Effect of Fibre Processing and its Addition to Low-Fat Sausages
Bengtsson, Hanna ^LU (2009)
- Thesis › Doctoral thesis (compilation)
2008
Mark Image analysis study of mould susceptibility of spruce and larch wood dried or heat-treated at different temperatures
Frühwald, Eva ^LU ; Li, Yujing ^LU and Wadsö, Lars ^LU (2008) In Wood Material Science & Engineering 3(1-2). p.55-61
- Contribution to journal › Article
2006
Mark Influence of heat treatment on lipid oxidation and glutathione peroxidase activity in chicken and duck meat
Hoac, Tien ^LU ; Daun, Charlotte ^LU ; Trafikowska, U ; Zackrisson, J and Åkesson, Björn ^LU (2006) In Innovative Food Science & Emerging Technologies 7(1-2). p.88-93
- Contribution to journal › Article

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