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- 2021
-
Mark
Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams : Effects of Transglutaminases and Edible Fats
(
- Contribution to journal › Article
- 2020
-
Mark
Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants.
(
- Contribution to journal › Article
- 2017
-
Mark
Composition of amino acids, fatty acids and dietary fibre monomers in kernels of Adansonia digitata and Sclerocarya birrea
(
- Contribution to journal › Article
- 2002
-
Mark
Comparison of oil from Nigella damascena seed recovered by pressing, conventional solvent extraction and carbon dioxide extraction
(
- Contribution to journal › Article
- 1999
-
Mark
Sources of Arachidonic Acid in Platelets, Bone, Marrow and Gastrointestinal Tract
1999)(
- Thesis › Doctoral thesis (compilation)
- 1997
-
Mark
Delta-6-desaturase and delta-5-desaturase in human Hep G2 cells are both fatty acid interconversion rate limiting and are upregulated under essential fatty acid deficient conditions
(
- Contribution to journal › Article
- 1994
-
Mark
Absorption and incorporation into tissue lipids of 3H-arachidonic- and 14C-linoleic acid : effects of ethanol in jejunal tissue cultures and in vivo
(
- Contribution to journal › Article
- 1990
-
Mark
Arachidonic acid absorption in human jejunum in organ culture : effects of ethanol
(
- Contribution to journal › Article
- 1989
-
Mark
Hydrolysis of triacylglycerol arachidonic and linoleic acid ester bonds by human pancreatic lipase and carboxyl ester lipase
(
- Contribution to journal › Article