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- 2002
-
Mark
Selenium Compounds and Antioxidant Capacity in Bovine Milk. Studies on Glutathione Peroxidase, Bioavailability and Electrochemical Techniques
(2002)
- Thesis › Doctoral thesis (compilation)
-
Mark
Factors Controlling Meat Quality of Pork in Relation to Breed and RN Genotype
(2002)
- Thesis › Doctoral thesis (compilation)
-
Mark
COMBINED DEHYDRATION METHODS - From Fresh Fruit to High-quality Ingredients
(2002)
- Thesis › Doctoral thesis (compilation)
-
Mark
On the Extraction of Essential Oils by Supercritical Carbon Dioxide and its Influence on the Mesomorphic Phase Structures
(2002)
- Thesis › Doctoral thesis (compilation)
-
Mark
Physical Properties of Rennet-Induced Skim Milk Gels
(2002)
- Thesis › Doctoral thesis (compilation)
-
Mark
Lactic acid bacteria fermentations in oat-based suspensions
(2002)
- Thesis › Doctoral thesis (compilation)
- 2001
-
Mark
Bra mat och dåliga varor : Om förtroendefulla relationer och oroliga reaktioner på livsmedelsmarknaden
- Thesis › Doctoral thesis (monograph)
-
Mark
On the two forms of amylose-lipid complexes
(2001)
- Thesis › Doctoral thesis (compilation)
-
Mark
Diagnostic PCR for the Detection of Yersinia enterocolitica and Salmonella in the Food-Chain: Reliability of PCR Performance
(2001)
- Thesis › Doctoral thesis (compilation)
-
Mark
Lactobacillus in semi-hard cheese and their use as adjunct cultures
(2001)
- Thesis › Doctoral thesis (compilation)