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- 2007
-
Mark
Ultrasound Doppler Based In-Line Rheometry - Development, Validation and Application
2007)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Bacterial identification by the 16S rRNA gene
2007)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Dynamic Modelling and Simulation of Liquid Food Process Lines
2007)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Evaluation of UHT milk processed by direct steam injection and steam infusion technology
2007)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Selenoproteins in the Bovine Mammary Gland. Regulation of mRNA and Protein Expression
2007)(
- Thesis › Doctoral thesis (compilation)
- 2006
-
Mark
Nanorheological Studies of Caseins
2006)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Numerical Studies of Mixing in Pipes and Static Mixers
2006)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Protection of Biomolecules by Antioxidants - Mechanisms and Applications
2006)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Effects of Probiotics and Plant Components on Murine Experimental Colitis and Acute Liver Failure
2006)(
- Thesis › Doctoral thesis (compilation)
- 2005
-
Mark
Detection and Characterisation of Salmonella in Animal Feed Samples by PCR-Based Methods
2005)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Jet Impingement and Infrared Heating of Cylindrical Foods. Flow and Heat Transfer Studies
2005)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Production, Purification and Characterization of Antimicrobial Biomolecules from Potential Probiotic Lactic Acid Bacteria
2005)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Metabolic Engineering of the Central Carbon Metabolism in Streptococcus thermophilus for Enhanced Exopolysaccharide Production
2005)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Loss Minimisation in Dynamic Food Processes
2005)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Reuse and Recycling of Food Packaging - Odour Related Aspects of the Use and Misuse of PET Beverage Bottles
2005)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Starch in Processed Potatoes -Influence of Tuber Structure, Thermal Treatments and Amylose/Amylopectin Ratio
2005)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Membrane emulsification: modelling interfacial and geometric effects on droplet size
2005)(
- Thesis › Doctoral thesis (monograph)
-
Mark
Drop Break-up in High-Pressure Homogenisers
2005)(
- Thesis › Doctoral thesis (compilation)
- 2004
-
Mark
A Particle Image Velocimetry Study of Bubbly Gas-Liquid Flow
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Interactions between Amylose, Native Potato, Hydrophobically Modified Potato and High Amylopectin Potato Starches
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Biosensors for Food Analysis: Development and Applications
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Whey protein adsorption and aggregation on modified stainless steel surfaces in relation to fouling
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Development of Transgenic Potatoes to Attain Novel Starch Qualities
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Systematics of Lactobacillus spp. of probiotic potential
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Milk Membrane Lipids - Dispersions, Emulsions and Interactions with Proteins
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Mass transport mechanisms and module design aspects in the recovery of dilute volatile organic compounds by hydrophobic pervaporation
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Quality Aspects of Modified Atmosphere Packaged Broccoli
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Physiological and biochemical aspects of vegetable processing. A case study on carrots
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
The mechanisms controlling heat and mass transfer on frying of beefburgers
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Modifying Cooking Practices to Reduce the Formation of Heterocyclic Amines
2004)(
- Thesis › Doctoral thesis (compilation)
- 2003
-
Mark
Pulsed Electric Field Treatment of Plant Tissue
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Properties of Interfacial Proteinaceous Films with Emphasis on Oral Systems
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Carrot Juice Processing - Effects on Various Quality Aspects
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Antioxidant Capacity in Fruit and Vegetables -Cultivar Variation - Storage Conditions - Human Antioxidant Status
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Heat-Induced Cell Membrane Injury of Vegetable Tissues -An applied study on potatoes
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Pre-PCR Processing Strategies for Quantitative Detection of Food-Borne Pathogens using Real-Time PCR
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Characterisation of Food Associated Bacteria by DNA based Methods, with Special Reference to Enterobacteriaceae
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Mass Transport in Apple Tissue: Effects of Tissue Structure and Osmotic Processing Conditions.
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
A Molecular Approach for Investigation of the Prevalence and Neurotoxin Formation of Clostridium botulinum in Food Safety Assessment.
2003)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Foam Formation and Starch Gelatinization with Alpha-Crystalline Emulsifiers
2003)(
- Thesis › Doctoral thesis (compilation)
- 2002
-
Mark
Lactic acid bacteria fermentations in oat-based suspensions
2002)(
- Thesis › Doctoral thesis (compilation)
-
Mark
On the Extraction of Essential Oils by Supercritical Carbon Dioxide and its Influence on the Mesomorphic Phase Structures
2002)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Factors Controlling Meat Quality of Pork in Relation to Breed and RN Genotype
2002)(
- Thesis › Doctoral thesis (compilation)
-
Mark
COMBINED DEHYDRATION METHODS - From Fresh Fruit to High-quality Ingredients
2002)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Selenium Compounds and Antioxidant Capacity in Bovine Milk. Studies on Glutathione Peroxidase, Bioavailability and Electrochemical Techniques
2002)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Physical Properties of Rennet-Induced Skim Milk Gels
2002)(
- Thesis › Doctoral thesis (compilation)
- 2001
-
Mark
Bra mat och dåliga varor : Om förtroendefulla relationer och oroliga reaktioner på livsmedelsmarknaden
(
- Thesis › Doctoral thesis (monograph)
-
Mark
On the two forms of amylose-lipid complexes
2001)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Genetic Engineering of Industrial Micro-organisms - Casein hydrolysis by the lactic acid bacteria Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus and Xylose fermentation by the yeast Saccharomyces cerevisiae
2001)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Particle Deposition Studies in a Laminar Wall Jet - The Hydrodynamic Influence on the Kinetics of Colloidal Deposition
2001)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Flow and turbulence in the discharge stream of different agitators for stirred tanks
2001)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Lactobacillus in semi-hard cheese and their use as adjunct cultures
2001)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Diagnostic PCR for the Detection of Yersinia enterocolitica and Salmonella in the Food-Chain: Reliability of PCR Performance
2001)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Wheat Storage Proteins at Interfaces
2001)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Amylopectin - Interactions with Lipids and Proteins
2001)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Optimisation and modelling of aroma recovery by pervaporation
2001)(
- Thesis › Doctoral thesis (compilation)
- 2000
-
Mark
Competitive Protein Adsorption during Spray-drying
2000)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Antioxidant-Impregnated Polymers / Antioxidant Ability and Interactions with Food
2000)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Lipid bilayers versus monolayers- Sponge phases and skin lipid domains
2000)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Texture and color of potato products
2000)(
- Thesis › Doctoral thesis (compilation)
- 1999
-
Mark
Selenoprotein P. Nutritional and clinical aspects
1999)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Development of a Process for Reducing the Content of b-N-Oxalyl a,b-Diamino Propionic Acid (b-ODAP) in Grass Pea (Lathyrus sativus) Seeds: Nutritional Consequences and Technological Aspects
1999)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Fouling and cleaning of solid surfaces. The influence of surface characteristics and operating conditions
1999)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Bacteriological Hygiene in the Production of Pasteurised Milk
1999)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Mixing patterns in Rushton-turbine-agitated reactors
1999)(
- Thesis › Doctoral thesis (compilation)
- 1998
-
Mark
RAPD and REA for Characterization of Lactobacillus plantarum strains, and Enterococcus spp. with Special Reference to Enterococcus spp. from Meat and Humans
1998)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Studies of the Effects of Industrial Processing on Fruit
1998)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Lecithin-Based Microemulsions for Pharmaceutical use - Phase behavior and Solution Structure
1998)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Crossflow Microfiltration of particle Suspensions - The influence of hydrodynamics and physico-chemical interactions
1998)(
- Thesis › Doctoral thesis (compilation)
- 1997
-
Mark
Characterization of Aeromonas, Enterobacteriaceae, Pseudomonas, Bacillus and Lactobacillus spontaneously growing to high numbers in milk, minced meat, fish or cheese
1997)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Some Fluid Dynamic Characteristics in the Scale-up of Rushton Turbine-Agitated Tanks
1997)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Retrogradation Properties of Starch
1997)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Rheology of Wheat Flour Doughs at Large Deformations and the Relation to Baking Quality and Physical Structure
1997)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Compaction, Flow and Dispersion in a Chromatographic Column
1997)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Milk Folates: Characterisation and Availability
1997)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Lipase-Catalysed Lipid Modifications in Supercritical Carbon Dioxide
1997)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Wheat Flour Dough-Rheological and Structural Aspects
1997)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Effects of Processing on Dietary Fibre in Vegetables
1997)(
- Thesis › Doctoral thesis (compilation)
- 1996
-
Mark
On the Phase Behaviour of Lipids with Respect to Skin Barrier Function
1996)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Formation, pattern and physiological effects of short-chain fatty acids - Impact of various indigestible
1996)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Cereal Proteins. Interfacial and Physicochemical Properties
1996)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Crystalline Properties of Starch
1996)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Pervaporative aroma recovery during beverage processing
1996)(
- Thesis › Doctoral thesis (monograph)
-
Mark
Lipases at Solid Surfaces An Adsorption and Activity Study
1996)(
- Thesis › Doctoral thesis (compilation)
-
Mark
An Investigation of Thermogelling Aqueous Systems of Ethyl(HydroxyEthyl)Cellulose and Ionic Surfactants
1996)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Protein adsorption in relation to bulk phase properties. Beta-lactoglobulins in solution and at the solid/liquid interface
1996)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Cubic Cell Membrane Architectures. Taking another look at membrane bound cell spaces
1996)(
- Thesis › Doctoral thesis (monograph)