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- 2014
-
Mark
Fruit and vegetable intake and cause-specific mortality in the EPIC study
(
- Contribution to journal › Article
-
Mark
Lifestyle factors and mortality risk in individuals with diabetes mellitus: are the associations different from those in individuals without diabetes?
(
- Contribution to journal › Article
- 2013
-
Mark
Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort
(
- Contribution to journal › Article
-
Mark
Holotranscobalamin is not influenced by decreased renal function in elderly men: the MrOS Sweden study
(
- Contribution to journal › Article
-
Mark
Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(
- Contribution to journal › Article
-
Mark
Dietary change for sustainable food systems: Effects on climate, land use and health
2013)(
- Thesis › Licentiate thesis
- 2012
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Mark
Shared ancestral susceptibility to colorectal cancer and other nutrition related diseases
(
- Contribution to journal › Article
-
Mark
Ultraviolet-B radiation and nitrogen affect nutrient concentrations and the amount of nutrients acquired by above-ground organs of maize
(
- Contribution to journal › Article
- 2011
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Mark
Effect of Probiotic Bacteria on Microbial Host Defense, Growth, and Immune Function in Human Immunodeficiency Virus Type-1 Infection
(
- Contribution to journal › Scientific review
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Mark
Simultaneous intake of oat bran and atorvastatin reduces their efficacy to lower lipid levels and atherosclerosis in LDLr-/- mice
(
- Contribution to journal › Article