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2002
Mark Combinations of indigestible carbohydrates affect the short-chain fatty acid content in the hind-gut of rats
Henningsson, Åsa ^LU ; Björck, Inger ^LU and Nyman, Margareta ^LU (2002) In Journal of Nutrition 132(10). p.3098-3104
- Contribution to journal › Article
Mark Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources
Henningsson, Åsa ^LU ; Nyman, Margareta ^LU and Björck, Inger ^LU (2002) In Journal of the Science of Food and Agriculture 82(4). p.385-393
- Contribution to journal › Article
Mark Content and Distribution of Short-Chain Fatty Acids in the Hindgut of Rats Fed Various Sources of Indigestible Carbohydrates
Henningsson, Åsa ^LU (2002)
- Thesis › Doctoral thesis (compilation)
1996
Mark Formation, pattern and physiological effects of short-chain fatty acids - Impact of various indigestible
Berggren, Anna Maria (1996)
- Thesis › Doctoral thesis (compilation)

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