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- 2024
-
Mark
Pythium oligandrum induces growth promotion in starch potato without significantly altering the rhizosphere microbiome
(
- Contribution to journal › Article
- 2022
-
Mark
Isolation of Highly Purified, Intact, and Functional Mitochondria from Potato Tubers Using a Two-in-One Percoll Density Gradient
(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2014
-
Mark
Proteomics and transcriptomics of the BABA-induced resistance response in potato using a novel functional annotation approach
(
- Contribution to journal › Article
- 2007
-
Mark
Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
(
- Contribution to journal › Article
- 2006
-
Mark
Targeted gene suppression by RNA interference: An efficient method for production of high-amylose potato lines
(
- Contribution to journal › Article
-
Mark
Means to Optimize the Nutritional Properties of Starch in Potato Products - Impact on glycaemia, satiety and resistant starch content
2006)(
- Thesis › Doctoral thesis (compilation)
- 2005
-
Mark
Starch in Processed Potatoes -Influence of Tuber Structure, Thermal Treatments and Amylose/Amylopectin Ratio
2005)(
- Thesis › Doctoral thesis (compilation)
- 2003
-
Mark
Gelatinization and retrogradation of potato (Solanum tuberosum) starch in situ as assessed by differential scanning calorimetry (DSC).
(
- Contribution to journal › Article
-
Mark
Effects of time/temperature treatments on potato (Solanum tuberosum) starch: a comparison of isolated starch and starch in situ.
(
- Contribution to journal › Article
- 2000
-
Mark
Engineering direct fructose production in processed potato tubers by expressing a bifunctional alpha-amylase/glucose isomerase gene complex
(
- Contribution to journal › Article