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2021
Mark Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
Canaviri Paz, Pamela Rosario ^LU (2021)
- Thesis › Doctoral thesis (compilation)
2020
Mark Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843
Canaviri Paz, Pamela ^LU ; Janny, Rownoke Jannat and Håkansson, Åsa ^LU (2020) In International Journal of Food Microbiology 324.
- Contribution to journal › Article