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2004
Mark Sensory and meat quality traits of pork in relation to post-slaughter treatmentand RN genotype.
Josell, Åsa ^LU ; von Seth, G and Tornberg, Eva ^LU (2004) In Meat Science 66(1). p.113-124
- Contribution to journal › Article
Mark New alleles in calpastatin gene are associated with meat quality traits in pigs
Ciobanu, D. C. ; Bastiaansen, J. W.M. ; Lonergan, S. M. ; Thomsen, H. ^LU ; Dekkers, J. C.M. ; Plastow, G. S. and Rothschild, M. F. (2004) In Journal of Animal Science 82(10). p.2829-2839
- Contribution to journal › Article
2003
Mark Possible mechanism for the effect of the RN-allele on pork tenderness.
Josell, Åsa ^LU ; Martinsson, L and Tornberg, Eva ^LU (2003) In Meat Science 64(4). p.341-350
- Contribution to journal › Article
Mark Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype.
Josell, Åsa ^LU ; von Seth, G and Tornberg, Eva ^LU (2003) In Meat Science 65(1). p.651-660
- Contribution to journal › Article
Mark Muscle Tenderness in Women.
Persson, Ann ^LU (2003)
- Thesis › Doctoral thesis (compilation)
2002
Mark Factors Controlling Meat Quality of Pork in Relation to Breed and RN Genotype
Josell, Åsa ^LU (2002)
- Thesis › Doctoral thesis (compilation)

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