Publications | Lund University Publications

1 – 3 of 3

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=keywords+exact+%22Total+antioxidant+capacity%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2012
Mark Chemical composition, antioxidant capacity and content of phenolic compounds in meals collected in hospitals in Bolivia and Sweden
Tejeda, Leslie ^LU ; Debiec, M. ; Nilsson, Lars ^LU ; Penarrieta, J. M. and Alvarado, J. A. (2012) In Nutrición Hospitalaria 27(4). p.1009-1016
- Contribution to journal › Scientific review
2009
Mark Antioxidants in Bolivian Plant Foods. Antioxidant Capacity, Flavonoids and other Phenolic Compounds
Penarrieta, Mauricio ^LU (2009)
- Thesis › Doctoral thesis (monograph)
2003
Mark Antioxidant Capacity in Fruit and Vegetables -Cultivar Variation - Storage Conditions - Human Antioxidant Status
Nilsson, Jessica ^LU (2003)
- Thesis › Doctoral thesis (compilation)

your query:: Remove keywords: Total antioxidant capacity