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- 2022
-
Mark
Influence of dietary fibers and particle size distribution on food rheology
(2022) p.261-294
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2019
-
Mark
Yacon as a food ingredient in meat products : A comparison between Soluble and Insoluble Fraction of Yacon
(2019)
- Thesis › Doctoral thesis (compilation)
- 2017
-
Mark
Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots
- Contribution to journal › Article
- 2016
-
Mark
Influence of Fibers and Particle Size Distribution on Food Rheology
(2016) p.177-208
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2013
-
Mark
Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)
Castro, Alejandra LU ; Cespedes, Galya ; Carballo, Sergio ; Bergenståhl, Björn LU
and Tornberg, Eva
LU
(2013)
In Food Research International
50(1).
p.392-400
- Contribution to journal › Article
-
Mark
Physicochemical properties of root fiber suspensions. A comparison between parsnip (Pastinaca sativa) and yacon (Smallanthus sonchifolius)
(2013)
- Thesis › Doctoral thesis (compilation)
- 2012
-
Mark
Antioxidants in yacon products and effect of long term storage
- Contribution to journal › Article