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2005
Mark Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects
Östman, Elin ^LU ; Granfeldt, Yvonne ^LU ; Persson, Lisbeth ^LU and Björck, Inger ^LU (2005) In European Journal of Clinical Nutrition 59(9). p.983-988
- Contribution to journal › Article
2000
Mark Effect of acetic acid and furfural on cellulase production of Trichoderma reesei RUT C30
Szengyel, Z and Zacchi, Guido ^LU (2000) In Applied Biochemistry and Biotechnology 89(1). p.31-42
- Contribution to journal › Article
Mark Ethanol from woodCellulase enzyme production
Szengyel, Zsolt ^LU (2000)
- Thesis › Doctoral thesis (compilation)
1997
Mark Bioprocess Monitoring and Control in Pseudomonas cepacia and recombinant Escherichia coli cultivations
Tocaj, Anita ^LU (1997)
- Thesis › Doctoral thesis (compilation)

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