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2012
Mark Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties
Mejia-Aguero, Luisa Elena ; Galeno, Florangel ; Hernandez-Hernandez, Oswaldo ; Matehus, Juan and Tovar, Juscelino ^LU (2012) In Journal of the Science of Food and Agriculture 92(3). p.673-678
- Contribution to journal › Article
2006
Mark Determination of amylose content in different starches using modulated differential scanning calorimetry
Moorthy, SN ; Andersson, L ; Eliasson, Ann-Charlotte ^LU ; Santacruz, S and Ruales, J (2006) In Stärke 58(5). p.209-214
- Contribution to journal › Article