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2010
Mark Functionality of Short Chain Amylose-Lipid Complexes in Starch-Water Systems and Their Impact on in Vitro Starch Degradation
Putseys, Joke A. ; Derde, Liesbeth J. ; Lamberts, Lieve ; Östman, Elin ^LU ; Björck, Inger ^LU and Delcour, Jan A. (2010) In Journal of Agricultural and Food Chemistry 58(3). p.1939-1945
- Contribution to journal › Article
2007
Mark DSC studies of gamma irradiation effect on the amylose-lipid complex formed in wheat and potato starches
Ciesla, K. and Eliasson, Ann-Charlotte ^LU (2007) In Acta Alimentaria 36(1). p.111-126
- Contribution to journal › Article
2003
Mark Foam Formation and Starch Gelatinization with Alpha-Crystalline Emulsifiers
Richardson, Gisela ^LU (2003)
- Thesis › Doctoral thesis (compilation)
2001
Mark On the two forms of amylose-lipid complexes
Tufvesson, Fredrik ^LU (2001)
- Thesis › Doctoral thesis (compilation)
1996
Mark Crystalline Properties of Starch
Svensson, Erik (1996)
- Thesis › Doctoral thesis (compilation)

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