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Gisela Richardson (Former)

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2004
Mark The function of alpha-crystalline emulsifiers on expanding foam surfaces
Richardson, Gisela ^LU ; Bergenståhl, Björn ^LU ; Langton, M ; Stading, M and Hermansson, A M (2004) In Food Hydrocolloids 18(4). p.655-663
- Contribution to journal › Article
2003
Mark Foam Formation and Starch Gelatinization with Alpha-Crystalline Emulsifiers
Richardson, Gisela ^LU (2003)
- Thesis › Doctoral thesis (compilation)