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- 2021
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Mark
A review of drying methods for improving the quality of dried herbs
(
- Contribution to journal › Scientific review
- 2015
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Mark
The Loss of Aroma Components of the Fruit of Vangueria infausta L. (African Medlar) After Convective Drying
(
- Contribution to journal › Article
-
Mark
Aroma characterisation and retention after heat treatment and drying of fruits using extraction and GC-MS analysis
2015)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Utilization of Wild Fruit in Mozambique – Drying of Vangueria infausta (African medlar)
2015)(
- Thesis › Doctoral thesis (compilation)
- 2004
-
Mark
Quality Aspects of Modified Atmosphere Packaged Broccoli
2004)(
- Thesis › Doctoral thesis (compilation)
- 2002
-
Mark
Transport of diluted volatile organic compounds through pervaporation membranes
(
- Contribution to journal › Article