1 – 2 of 2
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2025
-
Mark
The Syneresis of Rennet-Coagulated Curd
(2025) p.159-191
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2002
-
Mark
Fusion of skim milk cheese curd grains: Development of a method to measure the fracture stress of the bonds between fused curd grains
- Contribution to journal › Article
