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- 2021
-
Mark
Consumer preferences for low-salt foods - A Danish case study based on a comprehensive supermarket intervention
(
- Contribution to journal › Article
- 2013
-
Mark
The Impact of Meal Attributes and Nudging on Healthy Meal Consumption — Evidence from a Lunch Restaurant Field Experiment
(
- Contribution to journal › Article
- 2012
-
Mark
Can Taste and Nudging Impact Healthy Meal Consumption? Evidence from a Lunch Restaurant Field Experiment
(
- Working paper/Preprint › Working paper
-
Mark
A Note on the Impact on Sales from Introducing Healthy Labeled Meals on the Lunch Menu
(
- Working paper/Preprint › Working paper