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2013
Mark Culinary networks and rural tourism development – constructing the local through everyday practices
Östrup Backe, Josefine ^LU (2013) p.47-63
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Sustainable food systems, implications for regional development
Nilsson, Jan-Henrik ^LU and Andersson, Anci (2013) Tourism, food and regional developpment
- Contribution to conference › Paper, not in proceeding
2011
Mark How does Modernity Taste? Tomatoes in the Societal Change from Modernity to Late Modernity
Ekelund, Lena and Jönsson, Håkan ^LU (2011) In Culture Unbound. Journal of Current Cultural Research 3. p.439-454
- Contribution to journal › Article

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