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- 2023
-
Mark
Fructan Enzymes in Microbes and Plants : Structure, Function, and Product Formation
(2023) p.47-73
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2014
-
Mark
Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis
Zamora-Gasga, Victor M. ; Bello-Perez, Luis A. ; Ortiz-Basurto, Rosa I. ; Tovar, Juscelino LU
and Sayago-Ayerdi, Sonia G.
(2014)
In LWT - Food Science and Technology
56(2).
p.309-314
- Contribution to journal › Article
- 2013
-
Mark
Physicochemical properties of root fiber suspensions. A comparison between parsnip (Pastinaca sativa) and yacon (Smallanthus sonchifolius)
(2013)
- Thesis › Doctoral thesis (compilation)