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2017
Mark Relationship between HMF intake and SMF formation in vivo : An animal and human study
Pastoriza de la Cueva, Silvia ; Álvarez, Juana ; Végvári, Ákos ^LU ; Montilla-Gómez, Javier ; Cruz-López, Olga ; Delgado-Andrade, Cristina and Rufián-Henares, José A. (2017) In Molecular Nutrition and Food Research 61(3).
- Contribution to journal › Article
2012
Mark Application of the BRAFO tiered approach for benefit-risk assessment to case studies on heat processing contaminants
Schutte, Katrin ; Boeing, Heiner ; Hart, Andy ; Heeschen, Walther ; Reimerdes, Ernst H. ; Santare, Dace ; Skog, Kerstin ^LU and Chiodini, Alessandro (2012) In Food and Chemical Toxicology 50. p.724-735
- Contribution to journal › Article
2010
Mark The effect of heat processing on the functional properties of pectin contained in olive mill wastewater
Galanakis, Charis M. ; Tornberg, Eva ^LU and Gekas, Vassilis (2010) In LWT - Food Science and Technology 43(7). p.1001-1008
- Contribution to journal › Article
2002
Mark Relationship between the electrical and rheological properties of potato tuber tissue after various forms of processing
Dejmek, Petr ^LU and Miyawaki, Osato (2002) In Bioscience, Biotechnology and Biochemistry 66(6). p.1218-1223
- Contribution to journal › Article