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2024
Mark Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties
Chu, Rui ; Uaila, Eulalia ^LU ; Ismail, Tariq ^LU and Lazarte, Claudia E. ^LU (2024) In Foods 13(15).
- Contribution to journal › Article
2015
Mark Sourdough fermentation of wheat flour does not prevent the interaction of transglutaminase 2 with α2-gliadin or gluten
Engström, Niklas ^LU ; Sandberg, Ann Sofie and Scheers, Nathalie (2015) In Nutrients 7(4). p.2134-2144
- Contribution to journal › Article