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- 2004
-
Mark
A second mutant allele (V199I) at the PRKAG3 (RN) locus - I. Effect on technological meat quality of pork loin
- Contribution to journal › Article
-
Mark
Comparison of glutathione peroxidase activity, and of total and soluble selenium content in two muscles from chicken, turkey, duck, ostrich and lamb
- Contribution to journal › Article
-
Mark
New alleles in calpastatin gene are associated with meat quality traits in pigs
Ciobanu, D. C. ; Bastiaansen, J. W.M. ; Lonergan, S. M. ; Thomsen, H. LU
; Dekkers, J. C.M.
; Plastow, G. S.
and Rothschild, M. F.
(2004)
In Journal of Animal Science
82(10).
p.2829-2839
- Contribution to journal › Article
-
Mark
Characterization of quantitative trait loci for growth and meat quality in a cross between commercial breeds of swine
Thomsen, H. LU
; Lee, H. K.
; Rothschild, M. F.
; Malek, M.
and Dekkers, J. C.M.
(2004)
In Journal of Animal Science
82(8).
p.2213-2228
- Contribution to journal › Article
- 2003
-
Mark
Effect of stunning conditions on occurence of PSE defects in hams of rn+/RN- pigs
- Contribution to journal › Article
- 2002
-
Mark
Factors Controlling Meat Quality of Pork in Relation to Breed and RN Genotype
(2002)
- Thesis › Doctoral thesis (compilation)