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2012
Mark The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits
Rocculi, P. ; Panarese, V. ; Tylewicz, U. ; Santagapita, P. ; Cocci, E. ; Gomez, Federico ^LU ; Romani, S. and Rosa, M. Dalla (2012) In LWT - Food Science and Technology 49(2). p.320-323
- Contribution to journal › Article
2004
Mark Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli
Jacobsson, A ; Nielsen, T and Sjöholm, Ingegerd ^LU (2004) In Journal of Agricultural and Food Chemistry 52(6). p.1607-1614
- Contribution to journal › Article
Mark Quality Aspects of Modified Atmosphere Packaged Broccoli
Jacobsson, Annelie ^LU (2004)
- Thesis › Doctoral thesis (compilation)