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2025
Mark Weed–crop competition under improved nutrient management reveals trade-off between yields and weed diversity in organic farming
Karlsson, Melanie ^LU ; Carrié, Romain ^LU ; Wetterlind, Johanna ; Bergkvist, Göran ; Ekroos, Johan ^LU and Smith, Henrik G. ^LU (2025) In Biological Agriculture and Horticulture 41(3). p.201-220
- Contribution to journal › Article
2021
Mark Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
Baudry, Julia ; Rebouillat, Pauline ^LU ; Allès, Benjamin ; Cravedi, Jean-Pierre ; Touvier, Mathilde ; Hercberg, Serge ; Lairon, Denis ; Vidal, Rodolphe and Kesse-Guyot, Emmanuelle (2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 153.
- Contribution to journal › Article
Mark Produits d'origine végétale, pesticides et contaminants dans l'alimentation : quel rôle de l'agriculture biologique ?
Baudry, Julia ; Rebouillat, Pauline ^LU and Kesse-Guyot, Emmanuelle (2021) In Cahiers de Nutrition et de Dietetique 56(6). p.368-376
- Contribution to journal › Article
2018
Mark German winegrowers' motives and barriers to convert to organic farming
Siepmann, Laura and Nicholas, Kimberly A. ^LU (2018) In Sustainability (Switzerland) 10(11).
- Contribution to journal › Article

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