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- 2011
-
Mark
EFFECT OF PHYSICOCHEMICAL PROPERTIES ON THE SENSORY PERCEPTION OF THE TEXTURE OF HOMOGENIZED FRUIT AND VEGETABLE FIBER SUSPENSIONS
(
- Contribution to journal › Article
-
Mark
PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. II: EFFECT OF VARIATIONS IN HEAT TREATMENT
(
- Contribution to journal › Article
-
Mark
PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. I: EFFECT OF HOMOGENIZATION
(
- Contribution to journal › Article
- 2010
-
Mark
Physicochemical properties of transferrin-associated lipopolyplexes and their role in biological activity
(
- Contribution to journal › Article
- 2009
-
Mark
The Physicochemical and Sensory Properties of Fruit and Vegetable Fibre Suspensions - The Effect of Fibre Processing and its Addition to Low-Fat Sausages
2009)(
- Thesis › Doctoral thesis (compilation)
- 2006
-
Mark
Effect of processing of sword beans (Canavalia gladiata) on physicochemical properties of starch
(
- Contribution to journal › Article
- 2002
-
Mark
Modification of physicochemical properties of dietary fibre in carrots by mono- and divalent cations
(
- Contribution to journal › Article
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