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2012
Mark Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products
Petersson, Karin ^LU (2012)
- Thesis › Doctoral thesis (compilation)
2011
Mark PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. II: EFFECT OF VARIATIONS IN HEAT TREATMENT
Bengtsson, Hanna ^LU ; Wikberg, Johanna and Tornberg, Eva ^LU (2011) In Journal of Texture Studies 42(4). p.281-290
- Contribution to journal › Article
Mark EFFECT OF PHYSICOCHEMICAL PROPERTIES ON THE SENSORY PERCEPTION OF THE TEXTURE OF HOMOGENIZED FRUIT AND VEGETABLE FIBER SUSPENSIONS
Bengtsson, Hanna ^LU ; Hall, Christina and Tornberg, Eva ^LU (2011) In Journal of Texture Studies 42(4). p.291-299
- Contribution to journal › Article
Mark PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. I: EFFECT OF HOMOGENIZATION
Bengtsson, Hanna ^LU and Tornberg, Eva ^LU (2011) In Journal of Texture Studies 42(4). p.268-280
- Contribution to journal › Article
2010
Mark Physicochemical properties of transferrin-associated lipopolyplexes and their role in biological activity
Penacho, Nuno ; Rosa, Monica ^LU ; Lindman, Björn ^LU ; Miguel, Maria G. ; Simoes, Sergio and Pedroso de Lima, Maria C. (2010) In Colloids and Surfaces B: Biointerfaces 76(1). p.207-214
- Contribution to journal › Article
2009
Mark The Physicochemical and Sensory Properties of Fruit and Vegetable Fibre Suspensions - The Effect of Fibre Processing and its Addition to Low-Fat Sausages
Bengtsson, Hanna ^LU (2009)
- Thesis › Doctoral thesis (compilation)
2006
Mark Effect of processing of sword beans (Canavalia gladiata) on physicochemical properties of starch
Ekanayakea, S ; Nair, Baboo M ^LU ; Asp, Nils-Georg ^LU and Jansz, ER (2006) In Stärke 58(5). p.215-222
- Contribution to journal › Article
2002
Mark Modification of physicochemical properties of dietary fibre in carrots by mono- and divalent cations
Nyman, Margareta ^LU and Svanberg, S J M (2002) In Food Chemistry 76(3). p.273-280
- Contribution to journal › Article

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