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- 2015
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Mark
The effect of heat treatment on the soluble protein content of oats
(
- Contribution to journal › Article
- 2013
-
Mark
Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
(
- Contribution to journal › Article
- 2007
-
Mark
Phase segregation of amylopectin and lactoglobulin in aqueous systems
2007) In Carbohydrate Polymers(
- Contribution to journal › Article
- 2003
-
Mark
Milk membrane lipid vesicle structures studied with Cryo-TEM.
(
- Contribution to journal › Article