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2013
Mark The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds
Poulsen, N. A. ; Bertelsen, H. P. ; Jensen, H. B. ; Gustavsson, Frida ^LU ; Glantz, Maria ^LU ; Lindmark Månsson, Helena ^LU ; Andren, A. ; Paulsson, M. ; Bendixen, C. and Buitenhuis, A. J. , et al. (2013) In Journal of Dairy Science 96(8). p.4830-4842
- Contribution to journal › Article
2007
Mark The influence of dough mixing time on wheat protein composition and gluten quality for four commercial flour mixtures
Kuktaite, R ; Larsson, Helena ^LU and Johansson, E (2007) 7th International Wheat Conference (7 IWC) 12. p.543-548
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
2004
Mark Variation in protein composition of wheat flour and its relationship to dough mixing behaviour
Kuktaite, R ; Larsson, Helena ^LU and Johansson, E (2004) In Journal of Cereal Science 40(1). p.31-39
- Contribution to journal › Article