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- 2024
-
Mark
Development of “clean label” gluten-free breads fortified with flaxseed slurry and sesame cake : Implications on batter rheology, bread quality and shelf life
Papagianni, Evangelia LU
; Kotsiou, Kali
; Matsakidou, Anthia
; Biliaderis, Costas G.
and Lazaridou, Athina
(2024)
In Food Hydrocolloids
150.
- Contribution to journal › Article
- 2018
-
Mark
An insight into molecular motions and phase composition of gliadin/glutenin glycerol blends studied by 13C solid-state and 1H time-domain NMR
- Contribution to journal › Article